Appetizers
Served with garlic toast
Calamari(Lightly coated & fried) |
$15 |
Steamer Clams(Wine, garlic) |
$19 | |||
Halibut Mango Ceviche |
$11 |
Prawn Cocktail |
$15 | |||
Oysters(Lightly coated, fried or pan fried) |
$16 |
Crab Legs(Shelled Dungeness; fried or sautéed) |
$21 | |||
Crab Cakes(Pan fried, topped with Hollandaise sauce & a crab leg) |
$17 |
Razor Clams(Fried or pan fried) |
$18 | |||
Ahi Tuna |
$15 |
Scallops |
$17 | |||
Clam Strips |
$11 |
Chicken Strips |
$9 | |||
Prawns(Fried, sautéed or Cajun) |
$17 |
Combination(Lightly coated & fried) |
$18 |
Dinners
All dinners served with green salad topped with shrimp, your choice of fries, sweet potato fried, rice or baked potato, and garlic toast. Homemade honey mustard, Bleu cheese and ranch dressings. Also 1000 island, Italian and French dressings. We use pure vegetable, no-cholesterol, low-fat Canola oil.
Fish & Chips(Lightly coated & fried; served with garlic toast) |
Combination Plate(A fabulous presentation of salmon, fish, oysters, scallops, calamari and prawns. Lightly coated & fried) |
$30 | |||||
- Cod |
4 oz $20 6 oz $24 |
Crab Cakes(Topped with hollandaise sauce and a crab leg) |
(2) $27 (3) $31 |
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-Halibut |
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Crab Legs(Shelled Dungeness; fried, sautéed, steamed, Cajun style or chilled) |
Market Price | ||||
- Haddock |
4 oz $20 6 oz $24 |
Razor Clams (size varies)(Lightly coated and fried or pan fried) |
Market Price | ||||
- Salmon |
4 oz $23 6 oz $27 |
Lobster Tail(Succulent cold water tail) |
(1) $32 (2) $49 |
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Calamari (Squid)(Lightly coated & pan fried) |
$26 |
Rib Eye Steak(Beautiful cut) |
(10 oz) $31 | ||||
Petrale Sole(Lightly coated & fried) |
$27 |
Filet Mignon(Mouth-watering tenderloin wrapped in bacon) |
(7 oz) $27 | ||||
Halibut (when fresh)(Lightly coated & pan fried, sautéed or grilled) |
$31 |
Surf & TurfYour choice of a 7 oz tenderloin or a 10 oz ribeye steak with one of the following: |
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Salmon(Delicately sautéed, poached, pan fried or Cajun style) |
$31 |
-Seafood (Prawns of scallops or oysters or calamari or salmon; fried, sautéed or Cajun style) |
$39 | ||||
Ahi Tuna(Grilled to perfection (rare?) |
$26 |
-Crab legs (Fried, sautéed or Cajun style) |
Market Price | ||||
Oysters(Coated, pan fried, deep fried, or Cajun style) |
$29 |
-Lobster (A succulent cold water tail) |
$46 | ||||
Sea Scallops(Lightly coated & fried, sautéed or Cajun style) |
$29 |
Burger Steak(Special seasonings, with onion, grilled to perfections) |
$21 | ||||
Steamer Clams (2 lbs) |
$30 |
Chicken Strips |
$20 | ||||
Prawns(Lightly coated & fried, sautéed or Cajun style) |
(5) $25 (8) $31 (12) $36 |
Clam Strips |
$20 |
Salads
Served with garlic toast
Vegan |
$19 |
Shrimp Louie |
$19 | |||
Grilled Chicken Salad |
$19 |
Crab Louie |
Market Price | |||
Smoked Salmon Salad |
$20 |
Pasta
Linguini In Alfredo Sauce. Fresh Homemade. Served with salad and garlic toast.
Plain |
$20 |
Crab |
$30 | |||
Chicken (Mushrooms?) |
$22 |
Seafood |
$26 | |||
Shrimp or Smoked Salmon |
$24 |
Desserts
Linguini In Alfredo Sauce. Fresh Homemade. Served with salad and garlic toast.
Homemade Key Lime Pie(So authentic you can feel the palm trees sway and the kettledrums play. Made with Nellie & Joe’s original key lime juice.) |
$6 |
Make your dessert complete with one of our coffee drinks |
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Homemade Peanut Butter Pie(Simply nutterful on a chocolate crust) |
$6 |
Kahlúa & Coffee |
$7 | |||
Homemade Strawberry Cream Cheese Pie(Momma Wieses’ recipe from the old country. Exquisite!) |
$6 |
Kahlúa, Vodka, Coffee |
$7 | |||
Chocolate Fudge Cake |
$7 |
Irish Coffee |
$7 | |||
Deep Dish Apple Crisp or
|
$8 |
Coffee Nudge |
$8 | |||
- Ala Mode |
$2 | |||||
- Ice Cream |
Single $2 Double $4 | |||||
- Sugar Free Ice Cream |
Single $2 Double $4 |